Dear guests,

We will have our conference dinner on a boat with the magnificient view of the Bosphorus. We have three meal options (details are below). Please fill in the form below for each of the guests attending to the conference dinner no later than 1st July 2019.

MENU 1

Hors D’oeuvres
Feta cheese
Yellow cheese
Tomato / Cucumber
Lentil Balls
American salad
Pickled gherkins
Fried aubergine slices
Aubergine purée
Deep fried patties of grated squash with dill
Stuffed vine leaves in olive oil
Thick yoghurt with garlic and dill

Salads
Seasonal Mixed Salad

Entree
Deep fried rolls with cheese filling

Main Course
Entrecote with mushroom sauce

Side Dishes
Rice & Mashed Potato

Fruits
Seasonal Mixed Fruits

MENU 2

Hors D’oeuvres
Feta cheese
Yellow cheese
Tomato / Cucumber
Lentil Balls
American salad
Pickled gherkins
Fried aubergine slices
Aubergine purée
Deep fried patties of grated squash with dill
Stuffed vine leaves in olive oil
Thick yoghurt with garlic and dill

Salads
Seasonal Mixed Salad

Entree
Deep fried rolls with cheese filling

Main Course
Grilled Sea Bass

Side Dishes
Rice & Mashed Potato

Fruits
Seasonal Mixed Fruits

MENU 3 (Vegan)

Hors D’oeuvres

Tomato / Cucumber
Lentil Balls
Pickled Gherkins
Fried Aubergine Slices
Aubergine Purée
Stuffed Vine Leaves In Olive Oil
Hummus
Mashed Broad Beans

Salads
Seasonal Mixed Salad

Entree
Spinach Patty

Main Course

Imam Fainted & Green Beans (fried aubergine dish with green beans)

Side Dishes
Rice & Mashed Potato

Fruits
Seasonal Mixed Fruits

KIDS MENU:

All the dishes will be the same for our child guests, only their main course will be meatballs.

*The local drinks (rakı, Turkish beer, Turkish wine and soft drinks) are unlimited in every meal option.

Menu 1Menu 2Menu 3Kids Menu